Serving Flavorful Food for More than 30 Years
We have been serving our fare for more than 30 years. However, our family has been in the restaurant business for more than 40 years.
Nella, our manager, is a second-generation Italian. Her parents came to the US in 1979 from Italy. Her dad and uncle worked in the restaurant business together for many years. In 1989, her father Antonio (Tony) opened his first restaurant (Ciao’s Pizza). In 1996 Tony and his brother opened “Sal’s” and then changed the name to Tony’s Pizza & Pasta in 1997.
We relocated to the new building on May 8, 2014, and here, we continue to serve hungry customers countywide. We are a full dine-in restaurant with a take-out counter and a patio for outside dining. Come visit us today!
